Life’s better with seaweed butter
Whether you’re keen to add a little more seaweed to your diet or level up your cooking, seaweed butter is a simple way to boost umami...
Life’s better with seaweed butter
Anti-aging potential of brown seaweeds unveiled
Can seaweed save the world? Well it can certainly help in many ways
Keeping diners safe as they gain a taste for seaweed
Salt, spice, seasoning – easy ways to eat seaweed
Setting the standard for aquatic plant names
Research, industry connects at ISS 2023
Global ambitions for new marine products R&D hub
Seaweed extract producer wins organic innovation award
Kelp’s ocean umami for salmon alternative
$5M R&D for grazing livestock to cut methane emissions
Seaweed-based wrapper a fast-food rubbish solution
Community acceptance of low-methane meat
Seaweed investment, production gathers pace
Australia triples production of fucoidan seaweed extract
Persistence pays off for kelp farming pioneer
Sharing lessons on seaweed paths to market
Bioactive future for Australia’s seaweed sector
Registrations open for International Seaweed Symposium 2023
Cooperative research to kickstart marine bioindustries