Catherine NorwoodFeb 9, 20234 minFOOD & DRINKSKeeping diners safe as they gain a taste for seaweedAn expanding range of seaweed food products and ingredients is reaching our tables, and ensuring food safety is critical. You might see...
Louise Creely (IMAS)Jan 31, 20232 minARTS AND CULTUREBeneath the surface: seaweed inspired art exhibitionScience meets art in a new Tasmanian exhibition showcasing the incredible impressions of artists who have gone beneath the surface to...
Catherine NorwoodJan 26, 20235 minHEALTH AND WELLBEINGSalt, spice, seasoning – easy ways to eat seaweed With an impressive variety of health benefits, seaweed salt and seasoning mixes are an easy first step to introduce seaweed into your...
editor@seaweednews.auDec 29, 20222 minEVENTSResearch, industry connects at ISS 2023Connect with the latest in seaweed research and product development at the world's largest seaweed industry symposium in February 2023....